Pineapple Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Cake II Recipe). Very moist cake that is very good for a pot luck dinner.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 40 mins

Total: 1hr30 mins

Servings: 24

Yield: 1 -9x13 inch cake

Pineapple Cake II Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

2 eggs

1 ½ cups white sugar

½ teaspoon salt

1 (20 ounce) can crushed pineapple with juice

¾ cup butter

½ cup white sugar

½ cup evaporated milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Step 2

Mix the flour baking soda salt and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.

Step 4

To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine evaporated milk vanilla and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

Nutritional Information

Pineapple Cake II Recipe

Servings Per Recipe:24

Calories: 180.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.5g 2%

Sugars: 20.6g

Fat: 6.7g 10%

Saturated Fat: 4g 20%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 2.3mg 4%

Folate: 22.8mcg 6%

Calcium: 22.7mg 2%

Iron: 0.6mg 4%

Magnesium: 7.5mg 3%

Potassium: 63.4mg 2%

Sodium: 153.6mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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