Williamsburg Orange Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Williamsburg Orange Cake Recipe). This is a lovely orange cake for when company calls.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 18

Yield: 1 9x13-inch cake

Williamsburg Orange Cake Recipe

Ingredients

2 ¾ cups cake flour

1 ½ cups white sugar

1 ½ teaspoons baking soda

¾ teaspoon salt

½ cup butter

softened

¼ cup shortening

1 ½ cups buttermilk

3 eggs

1 cup golden raisins

chopped

½ cup chopped walnuts

1 tablespoon orange zest

1 ½ teaspoons vanilla extract

1 recipe Williamsburg Butter Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan two 9-inch round cake pans or three 8-inch round cake pans.

Step 2

In a large bowl combine cake flour sugar baking soda and salt. Mix in butter shortening buttermilk eggs raisins nuts orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes or layers 30 to 35 minutes. Allow to cool and frost with Williamsburg Butter Frosting.

Nutritional Information

Williamsburg Orange Cake Recipe

Servings Per Recipe:18

Calories: 284.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 42.6g 14%

Dietary Fiber: 1g 4%

Sugars: 23.3g

Fat: 11.3g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 205.5IU 4%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 49.4mcg 12%

Calcium: 41.5mg 4%

Iron: 2mg 11%

Magnesium: 15.3mg 6%

Potassium: 150.8mg 4%

Sodium: 272.8mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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