Ischl Tartlets Recipe

Recipesfull introduces to you: Popular Recipes. (Ischl Tartlets Recipe). A Christmas favorite of ours for several years.

Brief

Servings: 24

Yield: 24 tartlets

Ischl Tartlets Recipe

Ingredients

2 ¾ cups sifted all-purpose flour

½ teaspoon baking powder

1 cup butter

softened

3 ounces cream cheese

1 cup white sugar

1 egg

½ cup ground almonds

1 tablespoon lemon zest

1 (12 ounce) jar raspberry preserves

⅛ cup confectioners' sugar

Dessert

Directions

Step 1

Sift flour and baking powder onto waxed paper.

Step 2

Beat butter cream cheese sugar and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.

Step 3

Turn dough out on waxed paper and shape into ball. Chill several hours.

Step 4

Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom) repeat with remaining dough and cut small hole in center of these (top).

Step 5

Bake in a 350 degree F (175 degrees C) oven for about 10 minutes and cool.

Step 6

Heat preserves in saucepan.

Step 7

Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.

Nutritional Information

Ischl Tartlets Recipe

Servings Per Recipe:24

Calories: 222.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.8g 3%

Sugars: 17.6g

Fat: 10.8g 17%

Saturated Fat: 5.8g 29%

Cholesterol: 32mg 11%

Vitamin A Iu: 294.6IU 6%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.3mg 1%

Folate: 28.8mcg 7%

Calcium: 21.8mg 2%

Iron: 0.9mg 5%

Magnesium: 12mg 4%

Potassium: 46.7mg 1%

Sodium: 78.4mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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