Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Butter the heart-shaped molds.
Step 3
Beat brownie mix vegetable oil water and 1 egg together in a bowl until smooth and well mixed.
Step 4
Pour the batter into the prepared heart molds.
Step 5
Beat cream cheese sugar and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
Step 6
Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
Step 7
Bake in the preheated oven for 25 minutes.
Step 8
While brownies are baking place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals stirring after each time until the chocolate is warm smooth and melted.
Step 9
Stir heavy cream into the chocolate. Mixture will be clumpy.
Step 9
Remove hearts from oven and immediately spread about 1 tablespoon of chocolate mixture over each heart.