Strawberry Cake and Frosting II Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Cake and Frosting II Recipe). This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Strawberry Cake and Frosting II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package strawberry flavored Jell-O® mix

1 cup mashed strawberries

1 cup vegetable oil

4 eggs

½ cup sweetened condensed milk

½ cup flaked coconut

½ cup finely chopped walnuts

4 cups confectioners' sugar

½ cup margarine

melted

¼ cup mashed strawberries

¼ cup flaked coconut

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries oil eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the frosting: In a large bowl combine the confectioners' sugar melted margarine 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Nutritional Information

Strawberry Cake and Frosting II Recipe

Servings Per Recipe:12

Calories: 722.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 93g 30%

Dietary Fiber: 1.7g 7%

Sugars: 80.3g

Fat: 37.6g 58%

Saturated Fat: 7.6g 38%

Cholesterol: 66.3mg 22%

Vitamin A Iu: 451.7IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.8mg 25%

Folate: 58.8mcg 15%

Calcium: 139.2mg 14%

Iron: 1.2mg 7%

Magnesium: 23.5mg 8%

Potassium: 199.4mg 6%

Sodium: 452.5mg 18%

Thiamin: 0.1mg 15%

Calories From Fat: 338.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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