Jelly Doughnut Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Jelly Doughnut Cupcakes Recipe). I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 24

Yield: 2 dozen cupcakes

Jelly Doughnut Cupcakes Recipe

Ingredients

cooking spray

1 (18.5 ounce) package yellow cake mix

1 (3.5 ounce) package instant French vanilla pudding mix

1 cup whole milk

1 cup vegetable oil

4 eggs

1 (12 ounce) jar seedless raspberry jam

2 tablespoons confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray 24 muffin cups with cooking spray; line cups with paper liners.

Step 3

Beat yellow cake mix instant French vanilla pudding mix milk vegetable oil and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.

Step 4

Fill prepared muffin cups about half full of batter.

Step 5

Bake cupcakes in preheated oven until lightly golden brown 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean.

Step 6

Allow cupcakes to cool.

Step 7

Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake.

Step 8

Fill the opening with raspberry jam.

Step 9

Sprinkle cupcakes lightly with confectioners' sugar.

Nutritional Information

Jelly Doughnut Cupcakes Recipe

Servings Per Recipe:24

Calories: 245.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 31g 10%

Dietary Fiber: 0.2g 1%

Sugars: 21.9g

Fat: 12.9g 20%

Saturated Fat: 2g 10%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 51.2IU 1%

Niacin Equivalents: 1mg 8%

Folate: 27.1mcg 7%

Calcium: 45.4mg 5%

Iron: 0.5mg 3%

Magnesium: 4.2mg 2%

Potassium: 43.6mg 1%

Sodium: 216.4mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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