Buttermilk Drop Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Drop Scones Recipe). A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 20

Yield: 20 scones

Buttermilk Drop Scones Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

1 ¼ cups rolled oats

2 tablespoons white sugar

4 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

1 ½ cups low-fat buttermilk

⅔ cup unsweetened applesauce

1 egg

½ cup dried cranberries

¼ cup sliced almonds

2 tablespoons white sugar

¼ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Stir all-purpose flour whole wheat flour oats sugar baking powder salt and baking soda together in a mixing bowl until all ingredients are evenly dispersed.

Step 3

Stir buttermilk applesauce and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.

Step 4

Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.

Step 5

Bake in the preheated oven until tops are golden brown 15 to 18 minutes.

Nutritional Information

Buttermilk Drop Scones Recipe

Servings Per Recipe:20

Calories: 124.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2.2g 9%

Sugars: 6.3g

Fat: 1.6g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 18.7IU

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 25.3mcg 6%

Calcium: 87.4mg 9%

Iron: 1.2mg 7%

Magnesium: 27.8mg 10%

Potassium: 109.2mg 3%

Sodium: 194.9mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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