Southern Biscuits with Mayonnaise Recipe

In a large bowl mix together the buttermilk oil and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.

Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.

Bake in a preheated 425 degree F (220 degrees C) until nicely browned about 20 minutes.