Amber's Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Amber's Zucchini Bread Recipe). This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 20

Yield: 2 - 8x4 inch loafs

Amber's Zucchini Bread Recipe

Ingredients

2 cups grated zucchini

¾ cup egg substitute

2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons baking soda

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking powder

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.

Step 2

In a large mixing bowl combine zucchini egg substitute sugar vegetable oil and vanilla extract.

Step 3

In a medium size mixing bowl mix together flour salt baking soda cinnamon nutmeg and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.

Step 4

Bake for 40 to 60 minutes.

Nutritional Information

Amber's Zucchini Bread Recipe

Servings Per Recipe:20

Calories: 256.4

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.9g 4%

Sugars: 20.4g

Fat: 11.6g 18%

Saturated Fat: 1.6g 8%

Cholesterol: 0.1mg

Vitamin A Iu: 57.8IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 1.9mg 3%

Folate: 39.3mcg 10%

Calcium: 27.3mg 3%

Iron: 1.2mg 7%

Magnesium: 7.8mg 3%

Potassium: 84.4mg 2%

Sodium: 511.3mg 21%

Thiamin: 0.2mg 17%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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