Batter Cakes Recipe

Recipesfull introduces to you: Cornbread Recipes. (Batter Cakes Recipe). Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Batter Cakes Recipe

Ingredients

1 cup buttermilk

⅔ cup cornmeal

1 egg

slightly beaten

3 tablespoons butter

melted

¾ teaspoon salt

½ teaspoon baking soda

cooking spray

Bread

Directions

Step 1

Mix buttermilk cornmeal egg butter salt and baking soda in a bowl until just combined.

Step 2

Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top 2 to 3 minutes; flip and brown on the other side another 2 to 3 minutes.

Nutritional Information

Batter Cakes Recipe

Servings Per Recipe:10

Calories: 80.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.4g

Fat: 4.3g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 153.9IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 23.2mcg 6%

Calcium: 32.2mg 3%

Iron: 0.5mg 3%

Magnesium: 6.5mg 2%

Potassium: 57.9mg 2%

Sodium: 294.4mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 38.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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