Zucchini Bread with Coconut and Chocolate Chips Recipe

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Beat the eggs in a large bowl until frothy. Stir the vegetable oil sugar and zucchini into the eggs.

Sift the flour baking powder baking soda and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.