Brazilian Broa (Corn Bread) Recipe

Recipesfull introduces to you: Cornbread Recipes. (Brazilian Broa (Corn Bread) Recipe). This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Brazilian Broa (Corn Bread) Recipe

Ingredients

1 ½ cups white sugar

1 cup cornmeal

1 cup all-purpose flour

½ teaspoon salt

2 eggs

1 cup milk

at room temperature

¼ cup melted butter

Bread

Directions

Step 1

Mix sugar cornmeal flour and salt together in bowl until combined; add eggs.

Step 2

Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth about 5 minutes.

Step 3

Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown about 5 minutes each side.

Nutritional Information

Brazilian Broa (Corn Bread) Recipe

Servings Per Recipe:24

Calories: 116.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.4g 2%

Sugars: 13.1g

Fat: 2.7g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 109.9IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 23.6mcg 6%

Calcium: 16.2mg 2%

Iron: 0.5mg 3%

Magnesium: 4.8mg 2%

Potassium: 35.5mg 1%

Sodium: 72.1mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 24.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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