Pecan Pie Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pecan Pie Muffins Recipe). It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 9

Yield: 18 mini muffins

Pecan Pie Muffins Recipe

Ingredients

1 cup packed light brown sugar

½ cup all-purpose flour

1 cup chopped pecans

⅔ cup butter

softened

2 eggs

beaten

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

Step 2

In a medium bowl stir together brown sugar flour and pecans. In a separate bowl beat the butter and eggs together until smooth stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutritional Information

Pecan Pie Muffins Recipe

Servings Per Recipe:9

Calories: 338.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.4g 5%

Sugars: 24.3g

Fat: 23.5g 36%

Saturated Fat: 9.7g 49%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 480.7IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 39.7mg 4%

Iron: 1mg 6%

Magnesium: 20.1mg 7%

Potassium: 108.5mg 3%

Sodium: 119.3mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 211.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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