5 Minute Microwave Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (5 Minute Microwave Cornbread Recipe). It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Brief

Prep 7 mins

Cook: 3 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

5 Minute Microwave Cornbread Recipe

Ingredients

½ cup all-purpose flour

½ cup cornmeal

2 tablespoons white sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg

½ cup milk

2 tablespoons vegetable oil

Bread

Directions

Step 1

Mix the flour cornmeal sugar baking powder salt egg milk and vegetable oil in a microwave-safe glass or ceramic bowl.

Step 2

Heat in the microwave on high until a toothpick inserted into the center comes out clean about 3 minutes rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutritional Information

5 Minute Microwave Cornbread Recipe

Servings Per Recipe:6

Calories: 153.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1g 4%

Sugars: 5.3g

Fat: 6.2g 10%

Saturated Fat: 1.3g 7%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 100.8IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Folate: 26.5mcg 7%

Calcium: 120.6mg 12%

Iron: 1.2mg 7%

Magnesium: 18.9mg 7%

Potassium: 82.4mg 2%

Sodium: 283.2mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 56.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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