Oatmeal-Blueberry Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal-Blueberry Muffins Recipe). A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Oatmeal-Blueberry Muffins Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 cup frozen cranberries

thawed

1 ¼ cups plain yogurt

½ cup white sugar

½ cup brown sugar

2 large eggs

beaten

1 cup quick-cooking oats

1 cup frozen blueberries

thawed

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

Step 2

Blend flour baking powder and baking soda together in a small bowl.

Step 3

Chop thawed cranberries in half; set aside.

Step 4

Combine yogurt white sugar brown sugar and beaten eggs in a large bowl. Stir with a wire whisk until light and creamy. Add oats blueberries and cranberries and stir until no lumps remain. Slowly stir in dry ingredients until all flour is incorporated into the batter.

Step 5

Spoon batter into the prepared muffin cups filling each 2/3 full.

Step 6

Bake in the preheated oven until light brown on top about 20 minutes. Allow to cool for 5 minutes before removing from the pan and placing on a serving plate.

Nutritional Information

Oatmeal-Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 207.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2g 8%

Sugars: 20.7g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 65IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 48.1mcg 12%

Calcium: 112.3mg 11%

Iron: 1.6mg 9%

Magnesium: 21.5mg 8%

Potassium: 144.9mg 4%

Sodium: 166.9mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 17.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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