Corn Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Mix flour cornmeal sugar baking powder and salt in a large bowl. Add buttermilk butter and egg; mix well. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.