Krissy's Best Ever Corn Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Krissy's Best Ever Corn Muffins Recipe). This is a sweeter version of corn muffins and my family loves it!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Krissy's Best Ever Corn Muffins Recipe

Ingredients

½ cup butter

softened

⅔ cup white sugar

¼ cup honey

2 eggs

½ teaspoon salt

1 ½ cups all-purpose flour

¾ cup yellow cornmeal

½ teaspoon baking powder

½ cup milk

¾ cup frozen corn kernels

thawed

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.

Step 2

In a large bowl cream together the butter and sugar. Beat in the honey eggs and salt. Mix in flour cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes or until tops of muffins are lightly browned.

Nutritional Information

Krissy's Best Ever Corn Muffins Recipe

Servings Per Recipe:12

Calories: 242.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 17.9g

Fat: 9.2g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 332.5IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 39mcg 10%

Calcium: 33.6mg 3%

Iron: 1.2mg 7%

Magnesium: 17.5mg 6%

Potassium: 92.8mg 3%

Sodium: 191.1mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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