Sahara Sand Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Sahara Sand Bread Recipe). Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Sahara Sand Bread Recipe

Ingredients

½ cup warm water (110 degrees F/45 degrees C)

½ cup warm milk (110 degrees F/45 degrees C)

1 tablespoon lemon juice

2 ½ cups bread flour

½ cup whole wheat flour

1 ½ teaspoons salt

1 tablespoon margarine

softened

1 tablespoon olive oil

1 tablespoon white sugar

2 teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information

Sahara Sand Bread Recipe

Servings Per Recipe:12

Calories: 149.2

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 26.2g 9%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 2.8g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 0.8mg

Vitamin A Iu: 59.7IU 1%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 0.6mg 1%

Folate: 70.7mcg 18%

Calcium: 18.9mg 2%

Iron: 1.6mg 9%

Magnesium: 15.9mg 6%

Potassium: 79.5mg 2%

Sodium: 306.4mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 25.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like