Dandelion Blossom Muffins with Chocolate Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Dandelion Blossom Muffins with Chocolate Chips Recipe). Fluffy light muffins packed with chocolate chips and dandelion blossoms.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Dandelion Blossom Muffins with Chocolate Chips Recipe

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

1 cup milk

¾ cup white sugar

¼ cup vegetable oil

1 large egg

¾ cup chocolate chips

or to taste

1 cup lightly packed dandelion petals

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Stir flour baking powder and salt together in a bowl. Make a well in the center. Whisk milk sugar oil and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.

Step 3

Spoon batter into the prepared muffin cups filling each 3/4 full.

Step 4

Bake in the preheated oven until golden brown and tops spring back when lightly pressed about 25 minutes.

Nutritional Information

Dandelion Blossom Muffins with Chocolate Chips Recipe

Servings Per Recipe:12

Calories: 232.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.3g 5%

Sugars: 19.3g

Fat: 8.7g 13%

Saturated Fat: 3g 15%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 298.8IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.9mg 1%

Folate: 43.1mcg 11%

Calcium: 104.7mg 11%

Iron: 1.6mg 9%

Magnesium: 20.6mg 7%

Potassium: 106.6mg 3%

Sodium: 236.3mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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