Grandma's Yorkshire Pudding Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Grandma's Yorkshire Pudding Recipe). These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grandma's Yorkshire Pudding Recipe

Ingredients

2 eggs

1 cup milk

1 cup all-purpose flour

1 teaspoon salt

1 cup beef drippings

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.

Step 2

In a medium bowl whisk eggs until well blended. Stir in the milk flour and salt. Fill the muffin cups about half way.

Step 3

Bake for 15 minutes in the preheated oven then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutritional Information

Grandma's Yorkshire Pudding Recipe

Servings Per Recipe:6

Calories: 475.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 42.1g 65%

Saturated Fat: 16.5g 83%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 48mcg 12%

Calcium: 59.8mg 6%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 105.7mg 3%

Sodium: 487.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 379.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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