Shmunky's Colby Jack Cheddar Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Shmunky's Colby Jack Cheddar Biscuits Recipe). These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 16 biscuits

Shmunky's Colby Jack Cheddar Biscuits Recipe

Ingredients

1 teaspoon olive oil

2 cups all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons dried parsley

⅛ teaspoon ground thyme

1 teaspoon salt

1 teaspoon white sugar

1 cup shredded Colby-Monterey Jack cheese

¼ cup shredded white Cheddar cheese

6 tablespoons butter

1 cup 2% milk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Using olive oil grease a baking sheet.

Step 2

With a fork mix together the flour baking powder parsley thyme salt sugar Colby-Monterey Jack cheese and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.

Step 3

Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet and bake in the preheated oven until risen and golden brown 20 to 30 minutes.

Nutritional Information

Shmunky's Colby Jack Cheddar Biscuits Recipe

Servings Per Recipe:8

Calories: 293.4

% Daily Value *

Protein: 9g 18%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.9g 4%

Sugars: 2g

Fat: 16.8g 26%

Saturated Fat: 10.5g 53%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 370.8IU 7%

Niacin Equivalents: 2.8mg 21%

Vitamin C: 0.2mg

Folate: 59.9mcg 15%

Calcium: 171.6mg 17%

Iron: 1.8mg 10%

Magnesium: 12.2mg 4%

Potassium: 89.1mg 3%

Sodium: 701mg 28%

Thiamin: 0.3mg 26%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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