Yogurt, Banana, and Pear Muffins Recipe

Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.

Sift all-purpose flour whole wheat flour ground flax seeds baking soda baking powder and salt together in a large bowl.

Combine bananas white sugar brown sugar and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.

Fill muffin cups 1/3 of the way with batter.

Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean 15 to 20 minutes. Transfer to a cooling rack to cool.