Sweet Cornbread Cake Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Cornbread Cake Recipe). This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Sweet Cornbread Cake Recipe

Ingredients

1 cup cornmeal

3 cups all-purpose flour

1 ⅓ cups white sugar

2 tablespoons baking powder

1 teaspoon salt

⅔ cup vegetable oil

⅓ cup melted butter

2 tablespoons honey

4 eggs

beaten

2 ½ cups whole milk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.

Step 2

Stir together the cornmeal flour sugar baking powder and salt in a mixing bowl. Pour in the vegetable oil melted butter honey beaten eggs and milk and stir just to moisten.

Step 3

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes until the top of the cornbread starts to brown and show cracks.

Nutritional Information

Sweet Cornbread Cake Recipe

Servings Per Recipe:12

Calories: 460.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 61.1g 20%

Dietary Fiber: 1.3g 5%

Sugars: 27.8g

Fat: 21g 32%

Saturated Fat: 6.7g 33%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 5%

Folate: 92.5mcg 23%

Calcium: 208.5mg 21%

Iron: 2.5mg 14%

Magnesium: 18.8mg 7%

Potassium: 150.2mg 4%

Sodium: 519.1mg 21%

Thiamin: 0.4mg 36%

Calories From Fat: 189.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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