Pumpkin Pecan Biscuits Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Pecan Biscuits Recipe). Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Perfect to serve on Thanksgiving.

Brief

Prep 15 mins

Cook: 17 mins

Additional: 30 mins

Total: 1hr2 mins

Servings: 5

Yield: 5 biscuits

Pumpkin Pecan Biscuits Recipe

Ingredients

¼ cup pecans

½ cup all-purpose flour

½ cup whole wheat flour

1 ½ teaspoons baking powder

½ teaspoon salt

6 tablespoons cold butter

cut into small cubes

¼ cup cold water

¼ cup dark brown sugar

1 cup pumpkin puree

1 teaspoon vegetable oil

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.

Step 2

Toast pecans in the preheated oven until golden brown and fragrant about 5 minutes. Chop coarsely.

Step 3

Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.

Step 4

Mix all-purpose flour whole wheat flour baking powder and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.

Step 5

Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.

Step 6

Chill dough in the freezer for 10 minutes.

Step 7

Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.

Step 8

Bake in the preheated oven until puffed and golden brown 12 to 15 minutes. Transfer to a wire rack and cool completely about 20 minutes.

Nutritional Information

Pumpkin Pecan Biscuits Recipe

Servings Per Recipe:5

Calories: 316.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 34.2g 11%

Dietary Fiber: 3.8g 15%

Sugars: 12.6g

Fat: 19.5g 30%

Saturated Fat: 9.4g 47%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 8056.1IU 161%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.1mg 4%

Folate: 36mcg 9%

Calcium: 117.7mg 12%

Iron: 2.1mg 12%

Magnesium: 39.6mg 14%

Potassium: 206.5mg 6%

Sodium: 599.4mg 24%

Thiamin: 0.2mg 21%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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