Grandmother's Buttermilk Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Grandmother's Buttermilk Cornbread Recipe). This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 9

Yield: 9 servings

Grandmother's Buttermilk Cornbread Recipe

Ingredients

½ cup butter

⅔ cup white sugar

2 large eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

¼ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Step 2

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal flour and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

Grandmother's Buttermilk Cornbread Recipe

Servings Per Recipe:9

Calories: 284.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1g 4%

Sugars: 16.6g

Fat: 12.2g 19%

Saturated Fat: 7.1g 35%

Cholesterol: 59mg 20%

Vitamin A Iu: 413.5IU 8%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 63.5mcg 16%

Calcium: 45.3mg 5%

Iron: 1.5mg 8%

Magnesium: 13mg 5%

Potassium: 98mg 3%

Sodium: 317.8mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like