Keto-Friendly Cinnamon Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Keto-Friendly Cinnamon Biscuits Recipe). Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 biscuits

Keto-Friendly Cinnamon Biscuits Recipe

Ingredients

1 cup blanched super-fine almond flour

2 ½ teaspoons baking powder

1 teaspoon sea salt

3 ounces shredded mozzarella cheese

3 ½ tablespoons sour cream

2 tablespoons avocado oil

1 large egg

2 teaspoons ground cinnamon

1 tablespoon low-calorie natural sweetener (such as Swerve®)

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond flour baking powder and sea salt in a bowl with a whisk. Add mozzarella cheese; coat well with the almond flour mixture.

Step 3

Mix in sour cream avocado oil and egg using a spatula. Add cinnamon and sweetener to mixture; combine.

Step 4

Form dough into 6 biscuits and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown about 15 minutes.

Nutritional Information

Keto-Friendly Cinnamon Biscuits Recipe

Servings Per Recipe:6

Calories: 231

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 8.1g 3%

Dietary Fiber: 2.6g 10%

Sugars: 1g

Fat: 19.8g 30%

Saturated Fat: 4.1g 21%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 165.4IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 6.2mcg 2%

Calcium: 245.4mg 25%

Iron: 3.9mg 22%

Magnesium: 10.7mg 4%

Potassium: 41.2mg 1%

Sodium: 600.4mg 24%

Calories From Fat: 178.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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