Ajad (Authentic Thai Cucumber Salad) Recipe

Recipesfull introduces to you: Thai Recipes. (Ajad (Authentic Thai Cucumber Salad) Recipe). This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Ajad (Authentic Thai Cucumber Salad) Recipe

Ingredients

½ cup white vinegar

¼ cup water

4 tablespoons white sugar

or more to taste

1 ½ teaspoons salt

6 cucumbers

peeled and thinly sliced

3 shallots

thinly sliced

2 Thai bird's eye chiles

halved lengthwise

Thai Monkfish Curry

World Cuisine

Directions

Step 1

Combine vinegar water sugar and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet sour and lightly salty.

Step 2

Combine cucumbers shallots and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutritional Information

Ajad (Authentic Thai Cucumber Salad) Recipe

Servings Per Recipe:6

Calories: 93.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1.6g 6%

Sugars: 13.9g

Fat: 0.3g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 612.2IU 12%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.9mg 23%

Folate: 28.6mcg 7%

Calcium: 55.2mg 6%

Iron: 1.1mg 6%

Magnesium: 42.3mg 15%

Potassium: 502.6mg 14%

Sodium: 590.4mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.