Zuppa Toscana Recipe

Preheat oven to 300 degrees F (150 degrees C).

Layer the sausage links onto a baking sheet and bake for 25 minutes or until done. Cut in half length-wise then cut at an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.

Remove bacon and crumble. Set aside.

Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon water and potatoes simmer 15 minutes.

Add crumbled bacon sausage kale and cream. Simmer 4 minutes and serve.