Date Loaf Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Date Loaf Cake Recipe). Very much like sticky date pudding - nice and moist, and made without eggs.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf pan

Date Loaf Cake Recipe

Ingredients

1 cup dates

pitted and chopped

1 cup dark brown sugar

¼ cup margarine

1 cup boiling water

1 ¾ cups self-rising flour

1 teaspoon baking soda

2 teaspoons vanilla extract

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a large bowl combine dates brown sugar margarine and boiling water. Let stand 15 minutes. Stir in flour soda and vanilla. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 minutes. Allow to cool.

Nutritional Information

Date Loaf Cake Recipe

Servings Per Recipe:12

Calories: 204.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 40.8g 13%

Dietary Fiber: 1.5g 6%

Sugars: 25.7g

Fat: 4g 6%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 167.1IU 3%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.1mg

Folate: 38.3mcg 10%

Calcium: 83.1mg 8%

Iron: 1.1mg 6%

Magnesium: 10.6mg 4%

Potassium: 130.4mg 4%

Sodium: 385.6mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.