Ginger Malva Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Malva Pudding Recipe). This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Ginger Malva Pudding Recipe

Ingredients

1 cup white sugar

1 egg

1 tablespoon butter

1 tablespoon apricot jam

1 tablespoon white vinegar

2 teaspoons ground ginger

1 teaspoon baking soda

1 cup milk

1 cup all-purpose flour

1 cup milk

½ cup butter

½ cup white sugar

¼ cup water

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.

Step 2

Combine 1 cup sugar egg and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam vinegar ginger and baking soda. Add 1 cup milk and flour; beat until batter is smooth.

Step 3

Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes.

Step 5

Combine 1 cup milk 1/2 cup butter 1/2 cup sugar and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Nutritional Information

Ginger Malva Pudding Recipe

Servings Per Recipe:8

Calories: 363.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 54.3g 18%

Dietary Fiber: 0.5g 2%

Sugars: 41.5g

Fat: 15g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 550.4IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.4mg 1%

Folate: 35.3mcg 9%

Calcium: 82.5mg 8%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 129.2mg 4%

Sodium: 284.7mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.