Mom's Wonton Recipe

Recipesfull introduces to you: Chinese Recipes. (Mom's Wonton Recipe). I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 6

Yield: 52 wontons

Mom's Wonton Recipe

Ingredients

½ pound ground pork

¾ pound cooked shrimp

shelled

deveined and coarsely chopped

2 tablespoons minced green onions

1 tablespoon minced fresh ginger root

2 tablespoons chopped water chestnuts

1 teaspoon cornstarch

¼ teaspoon garlic salt

1 pinch white sugar

1 tablespoon dry sherry

1 teaspoon chili oil

1 tablespoon soy sauce

¼ teaspoon sesame oil

1 (16 ounce) package wonton skins

1 pinch garlic salt

1 egg white

Restaurant Style Beef and Broccoli

World Cuisine

Directions

Step 1

In a large skillet cook the ground pork over medium heat until no longer pink.

Step 2

In a large mixing bowl combine the shrimp ground pork green onions ginger and water chestnuts. Mix in the cornstarch garlic salt and sugar. Mix in the dry sherry chili oil soy sauce and sesame oil.

Step 3

Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges sealing them closed with egg whites.

Step 4

Meanwhile bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.

Nutritional Information

Mom's Wonton Recipe

Servings Per Recipe:6

Calories: 373.7

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.5g 6%

Sugars: 0.4g

Fat: 8.3g 13%

Saturated Fat: 2.5g 13%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 134.6IU 3%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 69.7mcg 17%

Calcium: 73.3mg 7%

Iron: 4.3mg 24%

Magnesium: 45mg 16%

Potassium: 290.3mg 8%

Sodium: 835.7mg 33%

Thiamin: 0.6mg 59%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.