Phaal Recipe

Recipesfull introduces to you: Indian Recipes. (Phaal Recipe). This is the world's hottest curry, because it contains the world's hottest chile, the Bhut Jolokia or 'Ghost Chile', which is three times hotter than a habanero. This pan-Asian dish is not for the faint of heart. It is atomically spicy! Enjoy!

Brief

Prep 30 mins

Cook: 35 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 5

Yield: 5 servings

Phaal Recipe

Ingredients

2 tomatoes

diced

¼ cup water

10 cloves garlic

coarsely chopped

2 tablespoons grated fresh ginger root

1 tablespoon tomato puree

1 tablespoon salt

3 ghost chile peppers

stemmed and coarsely chopped (use gloves)

2 teaspoons chili powder

2 teaspoons garam masala

1 ½ teaspoons ground cumin

1 ½ teaspoons ground coriander

1 teaspoon ground fenugreek

ground black pepper to taste

2 pounds cubed lamb

¼ cup clarified butter (ghee)

1 large onion

diced

1 tablespoon chopped fresh cilantro

or to taste

Ada (Adai)

World Cuisine

Directions

Step 1

Place tomatoes water garlic ginger tomato puree salt ghost peppers chili powder garam masala cumin coriander fenugreek and black pepper into a blender and pulse several times to chop. Blend the ingredients until liquefied. Be careful ghost chilies will burn eyes mouth or nose if touched.

Step 2

Pour the blended mixture into a large bowl and stir in lamb to coat; let lamb marinate at least 1 hour in refrigerator.

Step 3

Heat clarified butter in a large pan over medium-high heat and cook onion until lightly golden brown 10 to 15 minutes stirring constantly. Pour the lamb and marinade into the skillet and bring to a boil; cook and stir until sauce begins to thicken about 5 minutes. Reduce heat to low and simmer until lamb is tender about 20 more minutes. Garnish with cilantro to serve.

Nutritional Information

Phaal Recipe

Servings Per Recipe:5

Calories: 325.9

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 12.5g 4%

Dietary Fiber: 3.1g 13%

Sugars: 4.6g

Fat: 18.1g 28%

Saturated Fat: 9g 45%

Cholesterol: 111.8mg 37%

Vitamin A Iu: 1448.5IU 29%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 28%

Vitamin C: 52.5mg 88%

Folate: 40.9mcg 10%

Calcium: 63.1mg 6%

Iron: 3.9mg 22%

Magnesium: 49.5mg 18%

Potassium: 577.1mg 16%

Sodium: 1486.5mg 60%

Thiamin: 0.2mg 15%

Calories From Fat: 163.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.