Mango Shrikhand Recipe

Recipesfull introduces to you: Indian Recipes. (Mango Shrikhand Recipe). Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris.

Brief

Prep 10 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 2

Yield: 2 servings

Mango Shrikhand Recipe

Ingredients

2 ½ (8 ounce) containers plain yogurt

¾ cup mango puree

5 tablespoons confectioners' sugar

or more to taste

¼ teaspoon ground cardamom

2 tablespoons crushed almonds

Potato Chapati Bread

World Cuisine

Directions

Step 1

Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.

Step 2

Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator 5 hours to overnight.

Step 3

Whisk yogurt mango puree confectioners' sugar and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.

Nutritional Information

Mango Shrikhand Recipe

Servings Per Recipe:2

Calories: 343.4

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 54.7g 18%

Dietary Fiber: 2.4g 10%

Sugars: 51.4g

Fat: 7.7g 12%

Saturated Fat: 3.1g 16%

Cholesterol: 17mg 6%

Vitamin A Iu: 819.5IU 16%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 17%

Vitamin C: 26.7mg 45%

Folate: 45.3mcg 11%

Calcium: 544.1mg 54%

Iron: 0.6mg 4%

Magnesium: 73.2mg 26%

Potassium: 848.2mg 24%

Sodium: 200.7mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 69.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.