Kalter Hund Recipe

Recipesfull introduces to you: German Recipes. (Kalter Hund Recipe). This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 16

Yield: 16 servings

Kalter Hund Recipe

Ingredients

1 (16 ounce) package plain butter cookies

¼ cup rum

1 egg

¾ cup white sugar

1 teaspoon vanilla extract

¼ cup unsweetened cocoa powder

½ cup butter

melted

World Cuisine

Directions

Step 1

Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil leaving enough extra at the sides to fold over the top for storage.

Step 2

In a medium bowl whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended then stir in melted butter.

Step 3

Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies followed by another layer of cream. Repeat until cream is gone ending with cookies on the top. Fold aluminum foil over the top and place in the refrigerator until firm about 3 hours. Slice into 1/2 inch slices and serve.

Nutritional Information

Kalter Hund Recipe

Servings Per Recipe:16

Calories: 236.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.7g 3%

Sugars: 15.2g

Fat: 11.6g 18%

Saturated Fat: 7g 35%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 362.9IU 7%

Niacin Equivalents: 1.5mg 12%

Folate: 23.7mcg 6%

Calcium: 13.4mg 1%

Iron: 0.9mg 5%

Magnesium: 10.7mg 4%

Potassium: 58.6mg 2%

Sodium: 145.3mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 104.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.