Trini Mango Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Trini Mango Cheesecake Recipe). This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 3hrs30 mins

Total: 4hrs25 mins

Servings: 8

Yield: 1 - 8 inch cheesecake

Trini Mango Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

¾ cup white sugar

2 eggs

2 teaspoons vanilla extract

1 graham cracker crust

unbaked

1 ¼ cups mango nectar

⅓ cup white sugar

2 tablespoons cornstarch

2 cups ripe mangoes

peeled

pitted

and diced

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time then stir in the vanilla. Pour this batter into the graham cracker crust and smooth over the top.

Step 3

Bake in preheated oven until the edges have puffed up but the middle still jiggles about 30 minutes. Allow to cool for 30 minutes then refrigerate until cold about 3 hours.

Step 4

While the cheesecake is baking pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan and bring to a boil over medium-high heat dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar and stir into the boiling saucepan until thickened and clear about 30 seconds. Place diced mango into a heatproof bowl and toss with the thickened sauce. Allow to cool to room temperature then pour over the cheesecake. Serve cold.

Nutritional Information

Trini Mango Cheesecake Recipe

Servings Per Recipe:8

Calories: 483.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 57.4g 19%

Dietary Fiber: 1.4g 5%

Sugars: 47.2g

Fat: 26.2g 40%

Saturated Fat: 13.8g 69%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 1763.2IU 35%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 14.5mg 24%

Folate: 25.1mcg 6%

Calcium: 62.4mg 6%

Iron: 1.5mg 8%

Magnesium: 14.2mg 5%

Potassium: 190.7mg 5%

Sodium: 306.9mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 236.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.