Taco Salad II Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Taco Salad II Recipe). This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 13hrs20 mins

Total: 13hrs55 mins

Servings: 7

Yield: 6 to 8 servings

Taco Salad II Recipe

Ingredients

1 pound lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 head iceberg lettuce - rinsed

dried

and shredded

1 onion

chopped

1 green bell pepper

chopped

3 cups shredded Cheddar-Monterey Jack cheese blend

2 tomatoes

chopped

4 ounces crushed tortilla chips

¼ cup French dressing

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Place hamburger in a large deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.

Step 2

In a large bowl combine the lettuce onions bell pepper cheese beef tomatoes and tortilla chips. Add enough dressing to coat mix well and refrigerate overnight.

Nutritional Information

Taco Salad II Recipe

Servings Per Recipe:7

Calories: 466.8

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 23.4g 8%

Dietary Fiber: 2.8g 11%

Sugars: 6.1g

Fat: 30g 46%

Saturated Fat: 14.6g 73%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 802.5IU 16%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 19%

Vitamin C: 22.4mg 37%

Folate: 41.1mcg 10%

Calcium: 56.5mg 6%

Iron: 2mg 11%

Magnesium: 47.2mg 17%

Potassium: 448.3mg 13%

Sodium: 858.5mg 34%

Thiamin: 0.1mg 12%

Calories From Fat: 270.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.