Pam's Bierocks Recipe

Recipesfull introduces to you: German Recipes. (Pam's Bierocks Recipe). A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

Brief

Prep 50 mins

Cook: 25 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 20

Yield: 20 stuffed rolls

Pam's Bierocks Recipe

Ingredients

2 cups warm water

2 (.25 ounce) packages active dry yeast

½ cup white sugar

¼ cup margarine

softened

1 egg

2 teaspoons salt

7 cups all-purpose flour

1 pound lean ground beef

1 cup chopped onion

6 cups shredded cabbage

1 teaspoon salt

1 teaspoon black pepper

¼ cup melted butter

World Cuisine

Directions

Step 1

Prepare dough: In a large bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes. Mix in sugar margarine egg salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight OR let it rise for 1 hour.

Step 2

In a large heavy skillet brown meat. Add onion cabbage salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.

Step 3

Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.

Step 4

Bake in the preheated oven for 25 minutes or until golden brown. Brush with butter and serve.

Nutritional Information

Pam's Bierocks Recipe

Servings Per Recipe:20

Calories: 293.3

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 40.7g 13%

Dietary Fiber: 2g 8%

Sugars: 6.2g

Fat: 10g 15%

Saturated Fat: 3.9g 20%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 203.7IU 4%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.3mg 14%

Folate: 110.1mcg 28%

Calcium: 22.6mg 2%

Iron: 2.7mg 15%

Magnesium: 18.4mg 7%

Potassium: 174.1mg 5%

Sodium: 416mg 17%

Thiamin: 0.4mg 39%

Calories From Fat: 89.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.