Pakistani Chapli Kebab Recipe

Recipesfull introduces to you: Popular Recipes. (Pakistani Chapli Kebab Recipe). Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

Brief

Prep 30 mins

Cook: 11 mins

Total: 41 mins

Servings: 4

Yield: 4 servings

Pakistani Chapli Kebab Recipe

Ingredients

cooking spray

1 egg

lightly beaten

1 pound ground beef

1 tomato

finely chopped

1 red onion

finely chopped

¼ cup finely chopped cilantro

¼ cup finely chopped mint

2 teaspoons ginger-garlic paste

2 teaspoons coriander seeds

crushed

1 teaspoon salt

¾ teaspoon ground cumin

¾ teaspoon ground cayenne pepper

¼ cup vegetable oil for frying

or more as needed

2 tomato

sliced into rounds

World Cuisine

Directions

Step 1

Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set 3 to 5 minutes.

Step 2

Combine scrambled egg beef chopped tomato onion cilantro mint ginger-garlic paste coriander seeds salt cumin and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.

Step 3

Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred 4 to 6 minutes per side.

Nutritional Information

Pakistani Chapli Kebab Recipe

Servings Per Recipe:4

Calories: 311.6

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 8g 3%

Dietary Fiber: 2.4g 9%

Sugars: 4.3g

Fat: 20.8g 32%

Saturated Fat: 7.5g 38%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 1345.2IU 27%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 21%

Vitamin C: 18.4mg 31%

Folate: 38.7mcg 10%

Calcium: 48.1mg 5%

Iron: 3mg 17%

Magnesium: 37.6mg 13%

Potassium: 597mg 17%

Sodium: 758.9mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 187

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.