Ethiopian Chicken Recipe

Place chicken wings and onion in a soup pot and fill with enough water to cover. Bring to a boil and cook for 20 minutes.

Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking combine the soy sauce cinnamon cloves and ginger in a saucepan and warm over medium heat. When chicken is done drain water (may be reserved for other uses as a broth) and pour in the soy sauce mixture. Stir to coat all of the wings then place them in a single layer on a cookie sheet.

Bake for 15 minutes in the preheated oven or until the outsides are crispy. Baste with sauce as desired while cooking.