Sweet Korean Crispy Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Korean Crispy Chicken Recipe). This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.

Brief

Prep 30 mins

Cook: 16 mins

Additional: 20 mins

Total: 1hr6 mins

Servings: 6

Yield: 3 chicken breasts

Sweet Korean Crispy Chicken Recipe

Ingredients

2 tablespoons rice wine vinegar

1 teaspoon minced garlic

1 teaspoon minced ginger

¼ teaspoon salt

1 pinch ground black pepper

3 chicken breasts

cut into bite-size pieces

6 tablespoons honey

¼ cup cider vinegar

4 tablespoons brown sugar

3 tablespoons gochujang (Korean chile paste)

2 tablespoons soy sauce

2 teaspoons minced garlic

1 teaspoon minced ginger

1 pinch ground black pepper

½ cup cornstarch

canola oil for frying

World Cuisine

Directions

Step 1

Mix rice wine vinegar 1 teaspoon garlic 1 teaspoon ginger salt and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.

Step 2

Combine honey vinegar brown sugar gochujang soy sauce 2 teaspoons garlic 1 teaspoon ginger and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling reduce heat to low and simmer 3 to 4 minutes. Remove from heat.

Step 3

Toss cornstarch with the chicken to coat evenly.

Step 4

Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches making sure to not overcrowd the pan. Cook until lightly golden brown about 2 minutes per side.

Step 5

Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden about 40 seconds each. Transfer chicken to the pot of sauce.

Step 6

Heat sauce and chicken over medium-low heat until warmed through about 3 minutes.

Nutritional Information

Sweet Korean Crispy Chicken Recipe

Servings Per Recipe:6

Calories: 577.8

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 41.5g 13%

Dietary Fiber: 0.6g 2%

Sugars: 26.2g

Fat: 41.9g 65%

Saturated Fat: 6.1g 31%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 27.6IU 1%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.5mg 3%

Folate: 7.3mcg 2%

Calcium: 22.7mg 2%

Iron: 1.2mg 7%

Magnesium: 15.1mg 5%

Potassium: 133.9mg 4%

Sodium: 829mg 33%

Thiamin: 0.1mg 5%

Calories From Fat: 377.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.