Pork Chow Mein Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chow Mein Recipe). This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 cups

Pork Chow Mein Recipe

Ingredients

2 tablespoons oil

2 cups 1-inch pieces pork

1 ½ cups chopped onion

¼ pound mushrooms

sliced

2 cups chicken broth

2 cups sliced celery

¼ teaspoon salt

¼ teaspoon black pepper

2 cups fresh bean sprouts

½ cup sliced almonds

3 tablespoons reduced-sodium soy sauce

2 tablespoons cornstarch

World Cuisine

Directions

Step 1

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender 2 to 3 minutes. Add chicken broth celery salt and black pepper; bring to a boil. Cover skillet reduce heat to medium-low and simmer until pork is tender 15 to 20 minutes.

Step 2

Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened 2 to 3 minutes.

Nutritional Information

Pork Chow Mein Recipe

Servings Per Recipe:8

Calories: 177.4

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 9.5g 3%

Dietary Fiber: 2.2g 9%

Sugars: 3.5g

Fat: 9.9g 15%

Saturated Fat: 2g 10%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 148.1IU 3%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.1mg 12%

Folate: 38.7mcg 10%

Calcium: 46.4mg 5%

Iron: 0.9mg 5%

Magnesium: 42.3mg 15%

Potassium: 396.7mg 11%

Sodium: 559.6mg 22%

Thiamin: 0.4mg 40%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.