Beefy Manicotti Recipe

Recipesfull introduces to you: Italian Recipes. (Beefy Manicotti Recipe). This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Beefy Manicotti Recipe

Ingredients

10 manicotti shells

½ pound ground beef

1 small onion

chopped

2 cloves garlic

chopped

¼ cup dry bread crumbs

¼ teaspoon Italian seasoning

1 egg

2 cups Italian blend shredded cheese

divided

1 (8 ounce) can tomato sauce

1 (16 ounce) can stewed tomatoes

¼ cup white Zinfandel

3 mushrooms

thinly sliced

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place ground beef onion and garlic in a large deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs Italian seasoning egg and 1 cup shredded cheese. Spoon filling into manicotti shells.

Step 3

Combine tomato sauce stewed tomatoes wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer and cover with remaining sauce. Sprinkle top with remaining cheese.

Step 4

Cover and bake in preheated oven for 30 minutes. Remove cover and bake 10 minutes.

Nutritional Information

Beefy Manicotti Recipe

Servings Per Recipe:4

Calories: 635.1

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 50.1g 16%

Dietary Fiber: 4.1g 17%

Sugars: 9.4g

Fat: 33.6g 52%

Saturated Fat: 16.9g 84%

Cholesterol: 139.2mg 46%

Vitamin A Iu: 899.4IU 18%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.3mg 21%

Vitamin C: 14.5mg 24%

Folate: 116.7mcg 29%

Calcium: 531.5mg 53%

Iron: 5mg 28%

Magnesium: 78.4mg 28%

Potassium: 789.5mg 22%

Sodium: 1139.7mg 46%

Thiamin: 0.2mg 19%

Calories From Fat: 302.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.