Coquito de Puerto Rico Recipe

Recipesfull introduces to you: Popular Recipes. (Coquito de Puerto Rico Recipe). Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 20

Yield: 5 cups

Coquito de Puerto Rico Recipe

Ingredients

1 (15 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

1 cup coconut-flavored rum (such as Bacardi®)

¼ cup water

1 scoop vanilla bean ice cream

1 teaspoon vanilla extract

2 cinnamon sticks

2 whole cloves

1 pinch ground cinnamon

1 pinch ground nutmeg

World Cuisine

Directions

Step 1

Place cream of coconut condensed milk evaporated milk coconut rum water ice cream and vanilla extract in a blender. Blend until smooth and well-combined about 3 minutes.

Step 2

Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.

Step 3

Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

Nutritional Information

Coquito de Puerto Rico Recipe

Servings Per Recipe:20

Calories: 193.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 28g 9%

Dietary Fiber: 0.2g 1%

Sugars: 25.4g

Fat: 6.9g 11%

Saturated Fat: 4.9g 25%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 97.3IU 2%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.9mg 1%

Folate: 3.6mcg 1%

Calcium: 104.7mg 11%

Iron: 0.1mg 1%

Magnesium: 9.6mg 3%

Potassium: 127.9mg 4%

Sodium: 58.8mg 2%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.