Chicken Satay With Peanut Sauce Recipe

Recipesfull introduces to you: Thai Recipes. (Chicken Satay With Peanut Sauce Recipe). Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 4

Yield: 8 skewers

Chicken Satay With Peanut Sauce Recipe

Ingredients

½ cup unsweetened coconut milk

2 teaspoons yellow curry powder

1 teaspoon white sugar

1 teaspoon fish sauce

½ teaspoon granulated garlic

1 pound skinless

boneless chicken breasts

cut into strips

8 skewers

2 tablespoons olive oil

¾ cup unsweetened coconut milk

1 tablespoon yellow curry powder

½ cup chicken broth

¼ cup creamy peanut butter

1 tablespoon white sugar

1 tablespoon lime juice

1 tablespoon fish sauce

Chicken Massaman Curry

World Cuisine

Directions

Step 1

Combine 1/2 cup coconut milk 2 teaspoons curry powder 1 teaspoon sugar 1 teaspoon fish sauce and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

Step 2

Thread marinated chicken pieces onto skewers.

Step 3

Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center 3 to 4 minutes on each side.

Step 4

Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth peanut butter 1 tablespoon sugar lime juice and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

Nutritional Information

Chicken Satay With Peanut Sauce Recipe

Servings Per Recipe:4

Calories: 466.2

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 12.1g 4%

Dietary Fiber: 2.7g 11%

Sugars: 6.1g

Fat: 34g 52%

Saturated Fat: 17g 85%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 45.4IU 1%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.6mg 40%

Vitamin C: 2.2mg 4%

Folate: 31.6mcg 8%

Calcium: 47.3mg 5%

Iron: 4.4mg 24%

Magnesium: 96mg 34%

Potassium: 532.9mg 15%

Sodium: 655.1mg 26%

Thiamin: 0.1mg 10%

Calories From Fat: 305.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.