Scottish Tablet Recipe

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Brief

Prep 5 mins

Cook: 25 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 16

Yield: 16 pieces

Scottish Tablet Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

½ cup water

½ cup light cream

2 pounds white sugar

¼ cup unsalted butter

½ teaspoon vanilla extract

World Cuisine

Directions

Step 1

Butter a 10x15 inch jellyroll pan and set aside.

Step 2

Pour milk water cream and sugar into a large heavy bottomed saucepan. Add the butter and bring to a boil over medium-high heat stirring constantly.

Step 3

Reduce heat to medium and cook for 20 minutes stirring constantly. After 20 minutes remove from heat and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan and let cool until hard about 6 hours.

Nutritional Information

Scottish Tablet Recipe

Servings Per Recipe:16

Calories: 324.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 70.1g 23%

Sugars: 70g

Fat: 5g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 16mg 5%

Vitamin A Iu: 154.1IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.6mg 1%

Folate: 2.8mcg 1%

Calcium: 71.2mg 7%

Iron: 0.1mg

Magnesium: 6.5mg 2%

Potassium: 93.2mg 3%

Sodium: 31.7mg 1%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.