Sweet and Sour Smoked Sausage Recipe

Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes flipping often until well browned. Drain excess fat and set sausage aside.

In the same skillet over medium heat combine the green bell pepper red bell pepper onion and butter or margarine and saute for 10 minutes or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.

Then add the sweet and sour sauce cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes allowing all the flavors to blend.