Korean Fried Pork With Stir-Fried Celery Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Fried Pork With Stir-Fried Celery Recipe). I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Korean Fried Pork With Stir-Fried Celery Recipe

Ingredients

4 tablespoons soy sauce

divided

2 tablespoons tomato paste

2 green onions

minced

2 tablespoons rice wine

2 tablespoons white sugar

divided

1 tablespoon sesame oil

2 tablespoons grated fresh ginger

3 cloves garlic

crushed

¾ teaspoon red pepper flakes

divided

1 pound pork loin

cut into strips

¼ cup canola oil

divided

4 stalks celery

cut into strips and leaves reserved

World Cuisine

Directions

Step 1

Mix 2 tablespoons soy sauce tomato paste green onions rice wine 1 tablespoon sugar sesame oil ginger garlic and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator at least 1 hour.

Step 2

Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches being sure not to overcrowd the pan until slightly pink in the center about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 3

Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery remaining 1 tablespoon sugar and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender about 3 minutes more. Serve alongside pork.

Nutritional Information

Korean Fried Pork With Stir-Fried Celery Recipe

Servings Per Recipe:4

Calories: 359.3

% Daily Value *

Protein: 21.2g 43%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.5g 6%

Sugars: 8.4g

Fat: 24.1g 37%

Saturated Fat: 3.9g 20%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 617.7IU 12%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 31%

Vitamin C: 6.1mg 10%

Folate: 24.1mcg 6%

Calcium: 45.2mg 5%

Iron: 1.6mg 9%

Magnesium: 38mg 14%

Potassium: 560.4mg 16%

Sodium: 1039.2mg 42%

Thiamin: 0.7mg 73%

Calories From Fat: 217

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.