Polish Golobki (Gawumpki) Recipe

Recipesfull introduces to you: Popular Recipes. (Polish Golobki (Gawumpki) Recipe). Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric roasting pan. I freeze any extras and when they come out of the freezer, they taste even better because the cabbage has gotten more tender. My Grandma made these with various combinations of beef, veal, and pork and was always experimenting to get them right. I typed this up based on her notes but she cooked like I do. Experiment with the meats and the flavors until you get something you like. I like to mix up the type of spices I use, sometimes they are more plain with just the marjoram or sometimes I use Italian seasoning

Brief

Prep 30 mins

Cook: 2hrs15 mins

Total: 2hrs45 mins

Servings: 20

Yield: 20 servings

Polish Golobki (Gawumpki) Recipe

Ingredients

2 heads cabbage

cored

2 tablespoons margarine

2 onions

diced

4 pounds ground beef

2 (10.5 ounce) cans chicken with rice soup

2 cups rice

2 eggs

1 teaspoon dried marjoram

or to taste

salt and ground black pepper to taste

1 (10.75 ounce) cangolden mushroom soup

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Boil cabbages until leaves are falling off. Remove leaves from water as they peel off and set aside.

Step 3

Melt margarine in a large skillet. Cook onions in margarine until translucent 5 to 7 minutes.

Step 4

Mix cooked onions ground beef chicken with rice soup rice eggs marjoram salt and pepper in a bowl.

Step 5

Take a cabbage leaf lay it flat and trim the thickest part towards the bottom of the leaf to make it easier to roll; repeat with all leaves. Take the darker outside leaves and line the bottom of the roasting pan with them.

Step 6

Scoop a portion of the beef meat mixture into a leaf and wrap the leaf around the mixture enveloping the meat completely. Repeat until all of the beef mixture is used. Arrange the stuffed cabbage leaves into the roasting pan. Top with any remaining cabbage leaves. Cover the roasting pan with aluminum foil.

Step 7

Bake in preheated oven for 1 hour 45 minutes. Remove aluminum foil peel back the top layer of extra cabbage leaves and pour golden mushroom soup over the stuffed cabbage leaves. Replace top cabbage leaves return roasting pan to oven and continue baking until the soup is hot about 15 minutes.

Nutritional Information

Polish Golobki (Gawumpki) Recipe

Servings Per Recipe:20

Calories: 311.4

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 26.8g 9%

Dietary Fiber: 3.9g 15%

Sugars: 5g

Fat: 13.7g 21%

Saturated Fat: 5g 25%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 384.9IU 8%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 24%

Vitamin C: 44.9mg 75%

Folate: 106.2mcg 27%

Calcium: 72.2mg 7%

Iron: 3.2mg 18%

Magnesium: 34.2mg 12%

Potassium: 471.1mg 13%

Sodium: 401mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.