Maicena (Corn Pudding) Recipe

Recipesfull introduces to you: Popular Recipes. (Maicena (Corn Pudding) Recipe). Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch, taste, and luxury purposes.

Brief

Prep 5 mins

Cook: 23 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Maicena (Corn Pudding) Recipe

Ingredients

¼ cup cornstarch

2 cups milk

½ cup white sugar

or to taste

½ teaspoon salt

2 egg yolks

1 slice lemon rind

1 teaspoon vanilla extract

World Cuisine

Directions

Step 1

Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened about 15 minutes.

Step 2

Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined about 1 minute. Add the lemon rind; cook and stir until thickened 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.

Nutritional Information

Maicena (Corn Pudding) Recipe

Servings Per Recipe:4

Calories: 217.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 38.5g 12%

Dietary Fiber: 0.1g 1%

Sugars: 30.9g

Fat: 4.6g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 112.2mg 37%

Vitamin A Iu: 350.5IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 18.3mcg 5%

Calcium: 154.8mg 16%

Iron: 0.3mg 2%

Magnesium: 14.3mg 5%

Potassium: 195.3mg 6%

Sodium: 345.5mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.