Tempura for Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Tempura for Vegetables Recipe). Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Tempura for Vegetables Recipe

Ingredients

1 ¼ cups all-purpose flour

¼ teaspoon baking soda

¼ teaspoon baking powder

salt to taste

½ teaspoon sesame oil

½ teaspoon soy sauce

1 cup club soda

World Cuisine

Directions

Step 1

Whisk flour baking soda baking powder and salt together in a large bowl. Pour in sesame oil soy sauce and club soda; mix briefly until a loose lumpy batter forms.

Nutritional Information

Tempura for Vegetables Recipe

Servings Per Recipe:4

Calories: 148

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.1g 4%

Sugars: 0.1g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Niacin Equivalents: 3.2mg 24%

Folate: 71.6mcg 18%

Calcium: 24.8mg 3%

Iron: 1.9mg 10%

Magnesium: 9.6mg 3%

Potassium: 43.9mg 1%

Sodium: 187.9mg 8%

Thiamin: 0.3mg 31%

Calories From Fat: 8.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.